Kitchen faucets date back to ancient times and therefore have a long history of keeping water readily available for many homes. The kitchen faucet is probably the most used item in any kitchen. It is estimated that the average family presses the tap more than 40 times a day.
This is according to a report by the KWC company.
So it makes sense to think about the kitchen faucet more thoughtfully, including how to choose the right one for your kitchen style, your lifestyle, and how to make it last over the years. A typical faucet can last a decade or more.
The first to give would be the finish while the plastic and zinc would give in just five years. Be sure to extend the life of your kitchen faucet by preserving the finish and not using abrasives or ammonia.
The ancient Romans in the 1000 BC used silver faucets. In 1700 BC, the Minoan square of Knossos housed terracotta piping that pumped water into fountains. In the Middle Ages, kitchens were the central part of the house and almost everything revolved around it.
In 1845 the first screw tap mechanism was made by Gust and Chimes.
In 1937, a man named Alfred Moen invented a one-handed faucet that mixed cold and hot water before leaving the “fixture”. He got the idea after burning his hands with a two-handle convection faucet, one for cold and one for hot.
He thought there should be a way to get what you wanted with one tap. He proposed the theory of controlling temperature and mass of water at the same time in a single handle faucet.
He continued to design the faucet from 1940 to 1945, then sold his first one-handed faucet in 1947. By 1959, all one-handed faucets were in almost every home. In 1945, Landis H. Perry, created the first ball valve that combined volume and mixing for a simple joint.
This made the faucet more efficient. Perry sold his patent to Alex Manoogian who in turn invented the Delta faucet in 1954.
This faucet combined ideas and the faucet was a success. In 1958, Delta faucet sales reached $1 million. In the 1970s, a ceramic disc was invented by Wolvering Brass to help control water flow. Since then, the disc has changed several times to increase resistance and efficiency.
Today we have the ability to pull off electronic sprays and faucets made by various groups of inventors.
The fact that the kitchen faucet has come this far in such a short time only shows that it will continue to grow in the future. According to Gale Research, “A faucet is a device for supplying water from a plumbing system.
It may consist of the following components: spout, handle(s), lift rod, cartridge, aerator, mixing chamber and water inlets.
When the handle is activated, the valve opens and controls the water flow setting under any water or temperature condition.
The faucet body is usually made of brass, although die-cast zinc and chrome-plated plastic are also used. and “faucets are available in a wide range of styles, colors and finishes. Ergonomic designs may involve a longer spout length and easier to use handles.
The shape of the faucet and its finish will affect the manufacturing process. Some models will be more difficult to machine or forge than others. A different finishing process may be used to achieve a different look. » Faucets are designed to turn water on and off, control water temperature, and provide a quick and efficient way to get water into the kitchen.
Faucets are designed to save time and energy. The lower the water flow, the more energy the faucet can save. According to Will Ford and Kitchen Faucet Center, “In a 4-person household, tap water accounts for about 18% of water consumption, which is a lot to say the least. Over the course of a year, the household average uses between 6,600 and 9,750 gallons of water per year.”
According to WaterSense,a faucet that leaks at the rate of one drip per second can waste more than 3,000 gallons per year. A home with WaterSense labeled toilets could use this water to flush for six months!
The average American household uses an average of 140 gallons of water per day. According to the plumbing supply, “low-flow aerators that keep flow at/below the federal standard of 2.2 gpm, most faucets in your home use very little water.
But given their intensive use, they can still account for up to 20% of daily water consumption inside a home. The typical household will draw 18 to 27 gallons per day from their faucets, encompassing all faucets from hand washing to cooking.
in mind that faucets without aerators – typically kitchen or laundry faucets – can have flow rates in excess of 3 gpm, which wastes a lot of water. »